Gluten Free Cinabon with Blueberries

Here’s a mega recipe from one of Ireland’s best models and bakers!

samuel homan

Gluten Free Cinabon with Blueberries

Sweet dough for cinnabon, doughnuts and sweet bread
1 cup warm milk
2 eggs (room temp)
1/3 cup butter (melted)
4 ½ cups Gluten Free self raising flour
1 tsp salt
1-2 tsp xanthan gum
½ cup caster sugar
2 ½ tsp (1 sachet dry yeast)

1. Heat milk but not boil and melt butter
2. In a separate bowl combine the dry ingredients together except the salt
3. Add in the wet ingredients and mix well then add salt
4. Once combined well and a dough is formed cover with a towel and leave in warm place to raise for an hour
5. When doubled in size turn out onto floured surface.

(If you just want to make sweet bread, shape the dough and place onto grease proof paper and place in warm oven at 200 degrees C for 25 – 30 min.)

To make the Cinnabon:
While you…

View original post 202 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s