Rock Buns

This morning I had an urge to bake something so I decided to bake some rock buns, a scone like bun but it has a lot more sugar than scones so the texture is harder and more crumbly. They are mega! And couldn’t be easier to make! Here’s what you’ll need 225g/8oz Self Raising Flour…

Bloomer (mega white bread)

So today I made Paul Hollywoods Bloomer. Did you see him last night? He became a gay icon when he said that he can be a spoilt Daddy. He is a legend or as my friend Shivvy said he is Breadly! Here’s what you will need: 500g/1lb 2oz strong white flour, plus extra for kneading…


I made these scones today. I’ve started to use Paul Hollywood’s recipe for scones as they are quite possibly the lightest scones that you have ever tasted. And couldn’t be easier to make, once you have a food processor. Even without one it’s only 5 minutes of mixing. They taste sublime!

Fairy Berry’s Queen of Puddings

It was my aunts birthday this week and she had told me a while ago that she wanted to try Queen of Puddings. So what better occasion than your birthday to try a tasty treat! This pudding was beautiful, and really easy to bake. Firstly you make a simple custard, make sure to warm the…

Chocolate brownies

These are so tasty! I always try adding something to my brownies to give them a little crunch. Walnuts are generally what I use but I had none so I tried digestive biscuits and they are great!


Here’s my Christmas pudding, it’s a really old recipe that includes a bottle of stout.

Walnut and Raisin Bread

So here’s my Walnut and raisin bread. It tastes amazing. It takes over three hours to get ready, two hours to prof before you add the walnuts and raisins and then another hour after you combine the fruit and nuts. This bread is perfect with cheese or toasted for breakfast.